Informal markets; Local gastronomic knowledge, Local ecological knowledge; Food policy; Space in-between; Food culture; Ukraine, Qualitative research in food marketing; Quality of life; Legislation; Media education; Food economics; Culture heritage, Anthropology, Business.
Soukand R. (Corresponding)
|Titolo:||The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity|
|Data di pubblicazione:||2020|
|Appare nelle tipologie:||2.1 Articolo su rivista |