Tannins and flavonoids are secondary metabolites of plants that display a wide array of biological activities. This peculiarity is related to the inhibition of extracellular enzymes that occurs through the complexation of peptides by tannins. Not only the nature of these interactions, but more fundamentally also the structure of these heterogeneous polyphenolic molecules are not completely clear. This first paper describes the development of a new analytical method for the structural characterization of tannins on the basis of tannin model compounds employing an in situ labeling of all labile H groups (aliphatic OH, phenolic OH, and carboxylic acids) with a phosphorus reagent. The 31P NMR analysis of 31P-labeled samples allowed the unprecedented quantitative and qualitative structural characterization of hydrolyzable tannins, proanthocyanidins, and catechin tannin model compounds, forming the foundations for the quantitative structural elucidation of a variety of actual tannin samples described in part 2 of this series.
|Data di pubblicazione:||2013|
|Titolo:||Tannin structural elucidation and quantitative31P NMR analysis. 1. Model compounds|
|Rivista:||JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY|
|Digital Object Identifier (DOI):||http://dx.doi.org/10.1021/jf401477c|
|Appare nelle tipologie:||2.1 Articolo su rivista |
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