SOUKAND, RENATA
 Distribuzione geografica
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Continente #
NA - Nord America 11.787
EU - Europa 5.466
AS - Asia 1.634
AF - Africa 52
SA - Sud America 23
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 9
Totale 18.985
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Nazione #
US - Stati Uniti d'America 8.865
CA - Canada 2.919
PL - Polonia 2.211
CN - Cina 1.027
IT - Italia 939
AT - Austria 447
IE - Irlanda 367
SE - Svezia 362
UA - Ucraina 223
DE - Germania 206
SG - Singapore 163
HK - Hong Kong 158
GB - Regno Unito 152
FR - Francia 129
RU - Federazione Russa 103
PH - Filippine 65
BG - Bulgaria 62
TR - Turchia 53
ES - Italia 45
IN - India 37
FI - Finlandia 27
NL - Olanda 26
BE - Belgio 23
IR - Iran 22
BJ - Benin 20
KR - Corea 20
VN - Vietnam 20
EE - Estonia 19
CH - Svizzera 18
JP - Giappone 18
RO - Romania 14
GR - Grecia 12
NO - Norvegia 12
EU - Europa 10
TH - Thailandia 10
BR - Brasile 9
AU - Australia 8
EG - Egitto 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
LT - Lituania 7
PT - Portogallo 7
CL - Cile 6
CZ - Repubblica Ceca 6
SI - Slovenia 6
SK - Slovacchia (Repubblica Slovacca) 6
DK - Danimarca 5
HR - Croazia 5
HU - Ungheria 5
LB - Libano 5
MA - Marocco 5
MK - Macedonia 5
AE - Emirati Arabi Uniti 4
BD - Bangladesh 4
BY - Bielorussia 4
LV - Lettonia 4
GH - Ghana 3
MY - Malesia 3
NG - Nigeria 3
PE - Perù 3
PK - Pakistan 3
RS - Serbia 3
A1 - Anonimo 2
A2 - ???statistics.table.value.countryCode.A2??? 2
BZ - Belize 2
GW - Guinea-Bissau 2
ID - Indonesia 2
IQ - Iraq 2
IS - Islanda 2
LK - Sri Lanka 2
RW - Ruanda 2
YE - Yemen 2
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
BO - Bolivia 1
CO - Colombia 1
CY - Cipro 1
DZ - Algeria 1
EC - Ecuador 1
IL - Israele 1
IM - Isola di Man 1
KH - Cambogia 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
MX - Messico 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
SA - Arabia Saudita 1
Totale 18.985
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Città #
Woodbridge 3.110
Montréal 2.530
Warsaw 2.200
Fairfield 866
Chandler 700
Ashburn 539
Vienna 438
Jacksonville 403
Dublin 361
Houston 361
Seattle 350
Ottawa 346
Wilmington 324
Cambridge 247
Ann Arbor 228
Hong Kong 154
Jinan 142
Mestre 135
San Mateo 134
Nanjing 132
Singapore 89
Venezia 87
Boston 84
Mülheim 83
Shenyang 80
Boardman 76
Princeton 74
New York 73
Andover 70
Chioggia 65
San Diego 64
Venice 62
Hebei 57
Beijing 56
Sofia 56
Taiyuan 53
Tianjin 50
Des Moines 45
Altamura 44
Zhengzhou 42
Dearborn 38
Guangzhou 38
Izmir 38
Haikou 37
Hangzhou 36
London 36
Ningbo 36
Washington 36
Nanchang 35
Changsha 34
Jiaxing 34
Spinea 34
San Paolo di Civitate 28
Jesolo 24
Milan 24
Taizhou 24
Los Angeles 23
Fuzhou 22
Saint Petersburg 22
Brussels 21
Barcelona 20
Cotonou 20
Toronto 20
Kronberg 18
Dong Ket 17
Castelcucco 16
Phoenix 16
Pune 16
Clearwater 14
Helsinki 14
Kilburn 14
Norwalk 13
Chicago 12
Tartu 12
Treviso 12
Falls Church 11
Fiume Veneto 11
Hefei 11
Redwood City 11
Dolo 10
Oxford 10
Vittorio Veneto 10
Athens 9
Cerignola 8
Istanbul 8
Ithaca 8
Paris 8
Torino 8
Gangnam-gu 7
Loria 7
Moscow 7
Noale 7
Torrelavega 7
Antipolo City 6
Brossasco 6
Casier 6
Leawood 6
Novokuznetsk 6
Pieve di Soligo 6
Rome 6
Totale 16.064
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Nome #
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine 2.722
Uses of tree saps in northern and eastern parts of Europe 620
Wild food plant use in 21st century Europe: The disappearance of old traditions and the search for new cuisines involving wild edibles 438
Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt 432
How the name arnica was borrowed into Estonian 422
Complementary Treatment of the Common Cold and Flu with Medicinal Plants - Results from Two Samples of Pharmacy Customers in Estonia 405
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) 399
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia 397
Personal and shared: the reach of different herbal landscapes 389
A hundred introductions to semiotics, for a million students: Survey of semiotics textbooks and primers in the world 368
EMIC CONCEPTUALIZATION OF A 'WILD EDIBLE PLANT' IN ESTONIA IN THE SECOND HALF OF THE 20TH CENTURY 367
Forest as Stronghold of Local Ecological Practice: Currently Used Wild Food Plants in Polesia, Northern Ukraine 361
Herbal landscape: The perception of landscape as a source of medicinal plants 358
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liuban district, Belarus 344
Ethnic and religious affiliations affect traditional wild plant foraging in Central Azerbaijan 339
The bear in Eurasian plant names: Motivations and models 337
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina 331
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe 329
Plants used for making recreational tea in Europe: A review based on specific research sites 327
Foraging in Boreal Forest: Wild Food Plants of the Republic of Karelia, NW Russia 316
The disappearing wild food and medicinal plant knowledge in a few mountain villages of North-Eastern Albania 310
Uninvited guests: Traditional insect repellents in Estonia used against the clothes moth Tineola bisselliella, human flea Pulex irritans and bedbug Cimex lectularius 301
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe 300
Multi-functionality of the few: Current and past uses of wild plants for food and healing in Liubań region, Belarus 297
Perceiving the Biodiversity of Food at Chest-height: Use of the Fleshy Fruits of Wild Trees and Shrubs in Saaremaa, Estonia 291
Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy 286
Celebrating Multi-Religious Co-Existence in Central Kurdistan: the Bio-Culturally Diverse Traditional Gathering of Wild Vegetables among Yazidis, Assyrians, and Muslim Kurds 282
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe 281
ARE BORDERS MORE IMPORTANT THAN GEOGRAPHICAL DISTANCE? THE WILD FOOD ETHNOBOTANY OF THE BOYKOS AND ITS OVERLAP WITH THAT OF THE BUKOVINIAN HUTSULS IN WESTERN UKRAINE 268
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe 267
Scholarly vs. Traditional Knowledge: Effects of Sacred Natural Sites on Ethnobotanical Practices in Tuscany, Central Italy 257
THE USE OF PANAX GINSENG AND ITS ANALOGUES AMONG PHARMACY CUSTOMERS IN ESTONIA: A CROSS-SECTIONAL STUDY 256
The importance of tolerating interstices: Babushka markets in Ukraine and Eastern Europe and their role in maintaining local food knowledge and diversity 256
Traditional food uses of wild plants among the Gorani of South Kosovo 255
Blended divergences: local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy 247
Devil is in the details: Use of wild food plants in historical Võromaa and Setomaa, present-day Estonia 235
Resilience in the mountains: biocultural refugia of wild food in the Greater Caucasus Range, Azerbaijan 217
Changes in the Use of Wild Food Plants in Estonia 208
Change in medical plant use in Estonian ethnomedicine: A historical comparison between 1888 and 1994 204
Dining Tables Divided by a Border: The Effect of Socio-Political Scenarios on Local Ecological Knowledge of Romanians Living in Ukrainian and Romanian Bukovina 195
Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan 192
Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s 190
Plant as Object within Herbal Landscape: Different Kinds of Perception 182
What are the main criteria of science? Unconventional methods in ethnopharmacology 181
Where does the border lie: Locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia 173
We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia) 168
“We Became Rich and We Lost Everything”: Ethnobotany of Remote Mountain Villages of Abruzzo and Molise, Central Italy 160
Dissymmetry at the border: wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy 156
Wild Food Thistle Gathering and Pastoralism: An Inextricable Link in the Biocultural Landscape of Barbagia, Central Sardinia (Italy) 147
Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania) 146
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 131
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan 117
The use of teetaimed in Estonia, 1880s-1990s 115
Borders as Crossroads: The Diverging Routes of Herbal Knowledge of Romanians Living on the Romanian and Ukrainian Sides of Bukovina 108
Why the ongoing occupation of Ukraine matters to ethnobiology 101
Hutsuls’ perceptions of forests and uses of forest resource in Ukrainian and Romanian Bukovina 100
Diverse in Local, Overlapping in Official Medical Botany: Critical Analysis of Medicinal Plant Records from the Historic Regions of Livonia and Courland in Northeast Europe, 1829–1895 93
“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines 89
Active wild food practices among culturally diverse groups in the 21st century across latgale, Latvia 89
"Mushrooms (and a cow) are A Means of Survival for Us": Dissimilar Ethnomycological Perspectives among Hutsuls and Romanians Living Across The Ukrainian-Romanian Border 88
Building a safety buffer for European food security: the role of small-scale food production and local ecological and gastronomic knowledge in light of COVID-19 85
Early Citizen Science Action in Ethnobotany: The Case of the Folk Medicine Collection of Dr. Mihkel Ostrov in the Territory of Present-Day Estonia, 1891–1893 78
Multifarious Trajectories in Plant-Based Ethnoveterinary Knowledge in Northern and Southern Eastern Europe 74
Language of administration as a border: Wild food plants used by setos and russians in pechorsky district of pskov oblast, NW Russia 73
The fading wild plant food–medicines in upper chitral, nw pakistan 73
Historical Review of Ethnopharmacology in Karelia (1850s–2020s): Herbs and healers 70
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? 62
The Inextricable Link Between Food and Linguistic Diversity: Wild Food Plants among Diverse Minorities in Northeast Georgia, Caucasus 61
Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan 58
Control of foot-and-mouth disease in a closed society: A case study of Soviet Estonia 55
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale region, Latvia 54
Food Behavior in Emergency Time: Wild Plant Use for Human Nutrition during the Conflict in Syria 52
Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines 51
The name to remember: Flexibility and contextuality of preliterate folk plant categorization from the 1830s, in Pernau, Livonia, historical region on the eastern coast of the Baltic Sea 51
On the trail of an ancient middle eastern ethnobotany: Traditional wild food plants gathered by ormuri speakers in kaniguram, nw pakistan 47
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland, and Galicia, 1805-1905 46
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan 42
One more way to support Ukraine: Celebrating its endangered biocultural diversity 41
Homogenisation of Biocultural Diversity: Plant Ethnomedicine and Its Diachronic Change in Setomaa and Võromaa, Estonia, in the Last Century 40
Promotion of Wild Food Plant Use Diversity in the Soviet Union, 1922-1991 27
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland 24
The nexus between traditional foraging and its sustainability: a qualitative assessment among a few selected Eurasian case studies 24
Disadvantaged Economic Conditions and Stricter Border Rules Shape Afghan Refugees' Ethnobotany: Insights from Kohat District, NW Pakistan 20
Archaic Food Uses of Large Graminoids in Agro Peligno Wetlands (Abruzzo, Central Italy) Compared With the European Ethnobotanical and Archaeological Literature 18
The Importance of Being Diverse: The Idiosyncratic Ethnobotany of the Reka Albanian Diaspora in North Macedonia 14
Green pharmacy at the tips of your toes: medicinal plants used by Setos and Russians of Pechorsky District, Pskov Oblast (NW Russia) 13
Local ecological knowledge and folk medicine in historical Estonia, Livonia, Courland and Galicia in Northeastern Europe, 1805-1905 9
The Appeal of Ethnobotanical Folklore Records: Medicinal Plant Use in Setomaa, Räpina and Vastseliina Parishes, Estonia (1888–1996) 9
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece 9
Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet 9
Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora 9
From Şxex to Chorta: The Adaptation of Maronite Foraging Customs to the Greek Ones in Kormakitis, Northern Cyprus 8
Plant Use Adaptation in Pamir: Sarikoli Foraging in the Wakhan Area, Northern Pakistan 8
“Forest is integral to life”: people-forest relations in the lower river region, the Gambia 7
The Importance of Becoming Tamed: Wild Food Plants as Possible Novel Crops in Selected Food-Insecure Regions 7
Ethnobotanical contributions to global fishing communities: a review 7
People's migrations and plants for food: a review for fostering sustainability 6
Wild food plants gathered by four cultural groups in North Waziristan, Pakistan 6
Centralization can jeopardize local wild plant-based food security 5
Outdoor activities foster local plant knowledge in Karelia, NE Europe 5
Totale 19.297
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Categoria #
all - tutte 54.374
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.374
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019446 0 0 0 0 0 0 0 0 0 0 195 251
2019/20202.569 264 186 193 458 178 198 138 285 157 279 143 90
2020/20215.938 153 80 264 213 397 271 306 216 2.839 461 354 384
2021/20224.586 381 339 233 565 347 46 101 96 216 389 1.629 244
2022/20232.457 149 187 63 186 401 696 71 176 262 51 181 34
2023/20241.611 50 49 96 71 239 255 144 161 221 175 150 0
Totale 19.315